Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie (bucatar coordonator), Pastry chef (cofetar, patiser) (for UK)

Job description:
Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie (bucatar coordonator), Pastry chef (cofetar, patiser).

Requests:
Experience in domain, proven by the work book, recommendation letters/work contracts.
Strong knowlegde of international cuisine, professional qualification training.
At least intermediate level of English language.

Offer (benefits, bonuses):
Contract duration: minimum 2 years
Working hours: 5 days/week (between 40-48 hours/week), 2 free days
Net salary: 800 - 1500 pounds / month, depending on qualification and experience.
Other benefits: accomodation, meals, health insurance, tips and overtime paid extra.